Choose only the best quality ingredients:
At the heart of these little creations is Nat Paull, resident Dessert Designer and Cake Maker who has dreamed of treat making since the age of seven. Straight out of high school, she wrote a letter to Maggie Beer and became her apprentice, learning from and working at Maggie’s elbow for two years.
Feather-light whisking and gentle folding till the mix is smooth and creamy:
Later, Nat spent some time at Richmond Hill Café and Larder as their Christmas Treat Specialist while also recipe-testing with Stephanie Alexander for the popular ‘Cooks Companion 2’.
Cool on a rack straight after baking:
Then it was on to ‘Little Bertha’ cake wholesalers, supplying yummy morsels to cafes all over Melbourne such as 7 seeds, Rosamond, Small Block, Ludo Food Store and many more.
The right presentation:
Nat brings all her passion and experience to Beatrix – the icing on the cake!
